This soup is a delicious and easy way to enjoy the flavors of chicken enchiladas without all the work. Using a food processor to chop the vegetables and shred the chicken saves time and effort. Simply combine the ingredients in the crockpot and let it cook on low for 6-8 hours. Top with your favorite garnishes, such as shredded cheese, sour cream, and cilantro, for a satisfying and flavorful meal.
