Grilled Eel Avocado Roll is a delicious and healthy sushi roll that combines the rich flavors of grilled eel and creamy avocado. This recipe is quick and easy to make, perfect for a light lunch or dinner. Here are the ingredients and steps to make this mouthwatering dish: Ingredients: - 1 grilled eel fillet - 1 ripe avocado - 2 cups sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the grilled eel fillet into thin strips. 3. Cut the avocado in half, remove the pit, and slice it into thin strips. 4. Place a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent sticking, and take a handful of sushi rice. Spread it evenly on the nori, leaving about an inch of space at the top. 6. Lay the grilled eel and avocado slices on top of the rice. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 8. Repeat... Leer más
