Pasticceria Fiorentina is a historic bakery that has been delighting the people of Florence since 1921. With its elegant interior and mouthwatering pastries, it is a true institution in the city. The bakery offers a wide range of traditional Italian treats, from delicate millefoglie to rich tiramisu. Their specialty is the panforte, a dense and chewy cake made with honey, nuts, and dried fruits. Pasticceria Fiorentina is the perfect place to indulge in the flavors of Florence's culinary heritage and experience the artistry of Italian pastry making.
