Ingredients: - 4 Botan Ebi (Spot Prawns) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. Rinse the Botan Ebi under cold water and pat them dry with paper towels. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. 4. Season the prawns with salt and pepper, then brush them with the garlic butter mixture. 5. Place the prawns on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque. 6. Remove the prawns from the grill and serve immediately. Description: Grilled Botan Ebi with Garlic Butter is a simple and delicious way to enjoy the sweet and succulent flavors of Spot Prawns. The prawns are marinated in a garlic butter mixture, which adds a rich and savory taste to the dish. Grilling the prawns enhances their natural sweetness and gives them a slightly smoky flavor. This recipe is perfect for a su... Leer más
