Ingredients: - 8 Botan Ebi (Spot Prawns) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste Steps: 1. Peel and devein the Botan Ebi, leaving the tails intact. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. 3. Gradually add the ice-cold water to the flour mixture, stirring until a smooth batter forms. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Dip each prawn into the batter, allowing any excess to drip off, then carefully place them into the hot oil. 6. Fry the prawns in batches for 2-3 minutes, or until they turn golden brown and crispy. 7. Remove the prawns from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Description: Botan Ebi Tempura is a popular Japanese dish that features crispy and light battered Spot Prawns. The prawns are coated in a simple tempu... Leer más
