Ingredients: - 8 Botan Ebi (Spot Prawns) - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Rinse the Botan Ebi under cold water and pat them dry with paper towels. 2. Using a sharp knife, make a shallow cut along the back of each prawn and remove the vein. 3. Slice the prawns in half lengthwise, leaving the tails intact. 4. Arrange the sliced prawns on a serving platter. 5. Serve the Botan Ebi sashimi with soy sauce for dipping, wasabi, and pickled ginger. Description: Botan Ebi Sashimi is a classic Japanese dish that showcases the delicate and sweet flavors of Spot Prawns. The prawns are sliced in half lengthwise, revealing their beautiful pink flesh. The sashimi is served raw, allowing the natural flavors of the prawns to shine through. Dip each slice of prawn in soy sauce, add a touch of wasabi for a hint of heat, and enjoy the refreshing and clean taste of the Botan Ebi. This dish is perfect for sushi lovers or anyone who appreciates the simplici... Leer más
