Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that is loved for its crispy texture and delicious flavor. It is a simple recipe that requires just a few ingredients and can be easily prepared at home. Here is a step-by-step guide to making this mouthwatering dish: Ingredients: - 1 pound fresh calamari, cleaned and cut into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil, for frying - Lemon wedges, for serving Steps: 1. In a large bowl, combine the flour, salt, and black pepper. Mix well. 2. Heat vegetable oil in a deep frying pan or pot over medium-high heat. 3. Dip the calamari rings into the flour mixture, making sure to coat them evenly. 4. Shake off any excess flour and carefully place the calamari rings into the hot oil. 5. Fry the calamari in batches for about 2-3 minutes, or until they turn golden brown and crispy. 6. Use a slotted spoon to remove the fried calamari from the oil and transfer t... Leer más
