If you're a fan of fruity desserts, then you'll love this Strawberry Cream Taiyaki recipe. The batter for this taiyaki is made with flour, sugar, baking powder, and water. The fish-shaped mold is filled with a luscious strawberry cream filling, made with fresh strawberries, cream cheese, and powdered sugar. The taiyaki is then cooked until golden brown, resulting in a crispy exterior and a creamy, fruity filling. The combination of the sweet and tangy strawberry cream with the slightly savory taiyaki batter creates a delightful contrast of flavors. This recipe is perfect for those who enjoy a refreshing and fruity dessert.
