Octopus ceviche is a refreshing and tangy dish that highlights the natural flavors of octopus. To make this recipe, you will need the following ingredients: octopus, lime juice, red onion, cilantro, jalapeno, salt, and pepper. Start by cleaning the octopus and cutting it into small pieces. Then, bring a pot of water to a boil and blanch the octopus for a few minutes until it becomes tender. Remove the octopus from the pot and let it cool. In a bowl, combine the octopus with lime juice, thinly sliced red onion, chopped cilantro, diced jalapeno, salt, and pepper. Mix well and let the ceviche marinate in the refrigerator for at least an hour. The acidity of the lime juice will cook the octopus and infuse it with a tangy flavor. Serve the octopus ceviche chilled, garnished with additional cilantro and lime wedges. This dish is perfect for a light and refreshing appetizer or a summer party!
