Octopus pasta is a hearty and flavorful dish that combines tender octopus with al dente pasta. To make this recipe, you will need the following ingredients: octopus, pasta (such as spaghetti or linguine), olive oil, garlic, cherry tomatoes, white wine, parsley, salt, and pepper. Start by cleaning the octopus and cutting it into small pieces. In a large pot, bring water to a boil and cook the octopus for about 1 hour until it becomes tender. Remove the octopus from the pot and set it aside. In the meantime, cook the pasta according to the package instructions until it is al dente. In a separate pan, heat olive oil and sauté minced garlic until fragrant. Add cherry tomatoes and cook until they start to soften. Then, add the cooked octopus and deglaze the pan with white wine. Simmer for a few minutes until the flavors meld together. Drain the pasta and add it to the pan with the octopus sauce. Toss well to coat the pasta with the sauce. Season with salt, pepper, and chopped pars... Leer más
