Octopus stew is a comforting and hearty dish that is popular in many coastal regions. To make this recipe, you will need the following ingredients: octopus, onion, garlic, tomatoes, bell peppers, potatoes, white wine, fish stock, paprika, bay leaves, olive oil, salt, and pepper. Start by cleaning the octopus and cutting it into small pieces. In a large pot, heat olive oil and sauté chopped onion and minced garlic until fragrant. Add diced tomatoes and bell peppers and cook until they start to soften. Then, add the octopus pieces and cook for a few minutes until they turn opaque. Deglaze the pot with white wine and let it simmer for a couple of minutes. Add fish stock, paprika, bay leaves, and season with salt and pepper. Cover the pot and let the stew simmer on low heat for about 1-2 hours until the octopus becomes tender. In the last 30 minutes of cooking, add diced potatoes and let them cook until they are fork-tender. Serve the octopus stew hot, garnished with fresh parsle... Leer más
