Leberkäse, also known as Austrian meatloaf, is a savory meat dish that is commonly found in Vienna. It is made from a mixture of finely ground pork, beef, and bacon, along with various spices and herbs. The mixture is then baked until golden and crispy on the outside, while remaining moist and flavorful on the inside. Leberkäse is typically sliced and served as a sandwich filling, often accompanied by mustard and pickles.
