Brettljause is a traditional Austrian meat platter that is commonly found in Vienna. It is a hearty assortment of cured meats, such as ham, salami, and bacon, along with various types of cheese, pickles, and bread. The platter is typically served on a wooden board, or 'Brettl,' hence the name. Brettljause is a popular dish in Viennese taverns and wine bars, often enjoyed with a glass of Austrian wine.
