Indulge your taste buds with the delectable flavors of Pacific Island cuisine through this mouthwatering book. From the fresh seafood dishes of Hawaii to the exotic fruits of Tahiti, this book takes you on a culinary journey through the diverse flavors of the Pacific Islands. Discover the unique cooking techniques, traditional ingredients, and cultural influences that shape the cuisine of each island nation. Learn how to prepare signature dishes like poke, luau pig, and kokoda. With tantalizing recipes and stunning food photography, this book is a feast for both the eyes and the palate.
