Unagi Avocado Roll is a delicious and simple sushi roll that combines the rich and savory flavors of grilled eel (unagi) with the creamy and buttery texture of avocado. This roll is a popular choice among sushi lovers and is often found on the menu of Japanese restaurants. Making your own Unagi Avocado Roll at home is easier than you might think, and it allows you to customize the ingredients to your liking. To make the Unagi Avocado Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Grilled eel (unagi) - Avocado - Soy sauce - Wasabi - Pickled ginger Here are the steps to make the Unagi Avocado Roll: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the grilled eel into thin strips. 3. Slice the avocado into thin slices. 4. Place a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice evenl... Leer más
