Asazuke is a quick and easy pickle that can be made with a variety of vegetables. It is typically made by lightly pickling vegetables in a mixture of salt, vinegar, and sugar. To make Asazuke, start by slicing your choice of vegetables, such as cucumbers, carrots, or radishes, into thin strips or rounds. Sprinkle the vegetables with salt and let them sit for about 15 minutes to draw out excess moisture. Rinse the vegetables and squeeze out any remaining liquid. In a separate bowl, mix together vinegar, sugar, and salt to make the pickling liquid. Pour the liquid over the vegetables and let them marinate in the refrigerator for at least 30 minutes. Asazuke is a refreshing pickle that can be enjoyed as a side dish or added to salads for an extra burst of flavor.
