Ankimo, also known as monkfish liver, is a delicacy in Japanese cuisine. It has a rich and creamy texture, similar to foie gras. One popular way to enjoy ankimo is as sashimi, served with a tangy ponzu sauce. Here's a simple recipe to surprise your taste buds: Ingredients: - 1 fresh monkfish liver - 1 cup sake - 1 cup water - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup rice vinegar - 1 tablespoon lemon juice - 1 tablespoon grated daikon radish - 1 tablespoon chopped green onion Steps: 1. In a large pot, bring the sake and water to a boil. Add the monkfish liver and simmer for 10 minutes. 2. Remove the liver from the pot and let it cool. Once cooled, remove any veins or membranes from the liver. 3. In a small saucepan, combine the soy sauce, mirin, rice vinegar, and lemon juice. Bring to a simmer and cook for 5 minutes. 4. Slice the monkfish liver into thin pieces and arrange on a serving plate. 5. Drizzle the ponzu sauce over the liver slices. 6. Garnish with grated daikon ... Leer más
