If you're a fan of bold and spicy flavors, this ankimo sashimi recipe with wasabi and soy sauce is perfect for you. Here's how to make it: Ingredients: - 1 fresh monkfish liver - 1 cup sake - 1 cup water - Wasabi paste - Soy sauce Steps: 1. In a large pot, bring the sake and water to a boil. Add the monkfish liver and simmer for 10 minutes. 2. Remove the liver from the pot and let it cool. Once cooled, remove any veins or membranes from the liver. 3. Slice the monkfish liver into thin pieces and arrange on a serving plate. 4. Serve with wasabi paste and soy sauce on the side. To enjoy this ankimo sashimi, simply dip a piece of liver into the soy sauce, then add a small amount of wasabi paste for an extra kick. The combination of the creamy monkfish liver with the spicy wasabi and savory soy sauce creates a harmonious explosion of flavors in your mouth. Try this recipe to surprise your taste buds with the unique flavors of ankimo sashimi!
