For a luxurious twist on ankimo sashimi, try pairing it with truffle oil. The earthy and aromatic flavors of truffle oil complement the creamy texture of monkfish liver perfectly. Here's how to make it: Ingredients: - 1 fresh monkfish liver - 1 cup sake - 1 cup water - Truffle oil - Sea salt Steps: 1. In a large pot, bring the sake and water to a boil. Add the monkfish liver and simmer for 10 minutes. 2. Remove the liver from the pot and let it cool. Once cooled, remove any veins or membranes from the liver. 3. Slice the monkfish liver into thin pieces and arrange on a serving plate. 4. Drizzle truffle oil over the liver slices. 5. Sprinkle a pinch of sea salt on top. The combination of the rich and creamy monkfish liver with the luxurious truffle oil creates a truly indulgent experience. Each bite is a burst of flavors that will surprise and delight your taste buds. Serve this ankimo sashimi as an appetizer at your next dinner party to impress your guests with its unique ... Leer más
