Hamachi Aburi, also known as Seared Yellowtail, is a popular dish in Japanese cuisine. It is a simple yet delicious recipe that can be easily made at home. Here is a step-by-step guide on how to make Hamachi Aburi: Ingredients: - Fresh Hamachi (Yellowtail) fillets - Soy sauce - Sake - Mirin - Sugar - Green onions (scallions) - Sesame seeds - Wasabi Steps: 1. Start by preparing the sauce. In a small saucepan, combine soy sauce, sake, mirin, and sugar. Heat the mixture over medium heat until the sugar dissolves. Let it cool. 2. Cut the Hamachi fillets into bite-sized pieces. Pat them dry with a paper towel. 3. Preheat a non-stick pan over medium-high heat. Place the Hamachi pieces in the pan, skin side down. Cook for about 2 minutes until the skin is crispy. 4. Flip the Hamachi pieces and cook for another 1-2 minutes. 5. Remove the Hamachi from the pan and place them on a plate. 6. Using a kitchen torch, gently sear the top of each Hamachi piece until it turns slightly b... Leer más
