Chili con Carne is a popular Tex-Mex dish that is loved by many for its rich and hearty flavors. This dish is made with ground beef, beans, tomatoes, and a variety of spices, creating a delicious and satisfying meal. The name 'Chili con Carne' translates to 'chili with meat' in Spanish, which perfectly describes the main components of this dish. To make Chili con Carne, you will need the following ingredients: - 1 pound ground beef - 1 onion, diced - 3 cloves of garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste To prepare Chili con Carne, follow these steps: 1. In a large pot or Dutch oven, brown the ground beef over medium heat. Break it up into small pieces as it cooks. 2. Once the beef is browned, add the diced onio... Leer más
