Transport yourself to the Mediterranean with this flavorful veggie casserole. It features layers of roasted eggplant, chickpeas, tomatoes, and a medley of Mediterranean herbs and spices. The eggplant becomes tender and caramelized when roasted, adding a rich and smoky flavor to the dish. The chickpeas provide a good source of protein and fiber, making this casserole a satisfying and nutritious meal. Serve it with some crusty bread or a side salad for a complete and delicious Mediterranean-inspired dinner.
