Halloumi cheese is a popular ingredient in Greek cuisine, and these Greek-inspired halloumi skewers are a delightful way to enjoy it. Using a food processor, you can create a marinade with olive oil, lemon juice, garlic, and herbs like oregano and mint. The halloumi cheese, along with colorful vegetables like cherry tomatoes and red onions, can be marinated in the flavorful mixture before being skewered and grilled. The result is a mouthwatering combination of salty cheese and charred vegetables that will transport you to the Mediterranean.