Paneer, a type of Indian cheese, is a versatile ingredient that works wonderfully in skewers. Using a food processor, you can create a marinade with yogurt, spices like cumin, coriander, and turmeric, and aromatic ingredients like ginger and garlic. The paneer, along with colorful vegetables like bell peppers and onions, can be marinated in the flavorful mixture before being skewered and grilled. The result is a deliciously spiced and protein-rich dish that pairs perfectly with naan bread or rice.
