If you're a fan of Asian flavors, these tofu and vegetable skewers are a must-try. Using a food processor, you can create a marinade with ingredients like soy sauce, sesame oil, ginger, garlic, and honey. The tofu, along with colorful vegetables like bell peppers, zucchini, and mushrooms, can be marinated in the flavorful mixture before being skewered and grilled. The result is a deliciously savory and slightly sweet dish that pairs perfectly with steamed rice or noodles.