If you're looking to add some Asian flavors to your grilled fish, this recipe is for you. With a tangy and savory marinade, it's a dish that will satisfy your taste buds. Here's what you'll need: Ingredients: - 1 whole fish (such as tilapia or trout) - 3 tablespoons of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 1 green onion, thinly sliced - Salt and pepper to taste Instructions: 1. Preheat your grill to medium-high heat. 2. Clean and scale the fish, removing any innards. Rinse it thoroughly under cold water and pat dry with paper towels. 3. In a food processor, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, green onion, salt, and pepper. Pulse until you have a smooth marinade. 4. Rub the marinade all over the fish, making sure to get it into the cuts you made earlier. Let the fish marinate for at least 30 minutes, or up to over... Leer más
