For those who love a crispy and flavorful crust on their grilled fish, this herb-crusted recipe is a must-try. The combination of fresh herbs and breadcrumbs adds a delightful crunch to every bite. Here's what you'll need: Ingredients: - 1 whole fish (such as salmon or trout) - 1 cup of fresh breadcrumbs - 2 tablespoons of fresh parsley, chopped - 1 tablespoon of fresh dill, chopped - 1 tablespoon of fresh basil, chopped - 2 cloves of garlic, minced - Zest of 1 lemon - 2 tablespoons of olive oil - Salt and pepper to taste Instructions: 1. Preheat your grill to medium-high heat. 2. Clean and scale the fish, removing any innards. Rinse it thoroughly under cold water and pat dry with paper towels. 3. In a food processor, combine fresh breadcrumbs, chopped parsley, chopped dill, chopped basil, minced garlic, lemon zest, olive oil, salt, and pepper. Pulse until you have a coarse mixture. 4. Rub the herb mixture all over the fish, making sure to press it firmly onto the skin. Let... Leer más
