Unagi Kabayaki is a popular Japanese dish made with grilled eel and sweet soy sauce. It is a delicacy that is enjoyed by many people in Japan and around the world. The dish is known for its rich and savory flavors, as well as its tender and succulent texture. To make Unagi Kabayaki, you will need the following ingredients: - Fresh eel fillets - Soy sauce - Mirin (sweet rice wine) - Sugar - Sake (Japanese rice wine) - Salt The first step in making Unagi Kabayaki is to prepare the eel fillets. The eel needs to be cleaned and gutted before it can be cooked. Once the eel is prepared, it is then cut into fillets and scored on the skin side. This helps the eel to cook evenly and allows the flavors to penetrate the meat. Next, the eel fillets are marinated in a mixture of soy sauce, mirin, sugar, sake, and salt. This marinade helps to enhance the flavor of the eel and gives it a sweet and savory taste. The eel is then left to marinate for at least 30 minutes, but preferably over... Leer más
