Ika Mata is another popular seafood dish in Bora Bora. It is made with raw fish, usually tuna or mahi-mahi, marinated in lime juice and mixed with coconut cream, diced tomatoes, onions, and sometimes chili peppers. The dish is similar to ceviche and is often served as an appetizer or a light lunch. The fresh flavors of the fish combined with the creamy coconut cream make Ika Mata a delicious and refreshing choice.
