Poisson Grillé, or grilled fish, is a staple in Bora Bora. The island's abundant supply of fresh fish makes it a popular choice among locals and tourists alike. The fish, often marinated in a blend of herbs and spices, is grilled to perfection, resulting in a smoky and flavorful dish. Poisson Grillé is typically served with a side of steamed vegetables or a fresh salad, making it a healthy and satisfying meal option.
