Poisson Frites, or fish and chips, is a popular dish in Bora Bora, influenced by French cuisine. Freshly caught fish, usually mahi-mahi or grouper, is battered and deep-fried until golden and crispy. It is then served with a side of French fries and a tangy tartar sauce. Poisson Frites is a satisfying and comforting meal that combines the flavors of the sea with the classic appeal of fish and chips.
