Banana Po'e is a traditional Polynesian dessert that is popular in Bora Bora. It is made with ripe bananas, coconut milk, and arrowroot starch, which is used as a thickening agent. The mixture is then baked or steamed until it reaches a custard-like consistency. Banana Po'e is often served warm and can be enjoyed on its own or with a scoop of vanilla ice cream. The sweet and creamy flavors of this dessert make it a delightful way to end a meal.
