Tuna Tartare is a gourmet dish that showcases the fresh and high-quality tuna found in the waters of Bora Bora. The tuna is finely chopped and mixed with ingredients like soy sauce, sesame oil, ginger, and scallions. It is then served chilled and often accompanied by crispy wonton chips or a bed of fresh greens. Tuna Tartare is a light and elegant dish that highlights the delicate flavors of the tuna.
