In this cookbook, you'll discover the art of open-fire cooking using primitive techniques. From grilling over an open flame to cooking in cast iron pots, this book provides a comprehensive guide to mastering the primitive cooking methods. With recipes ranging from simple campfire meals to gourmet dishes, you'll learn how to create delicious and flavorful food in the great outdoors. Whether you're camping, hiking, or simply enjoying a backyard bonfire, this cookbook will elevate your cooking skills to a whole new level.
