Embark on a culinary adventure with this cookbook dedicated to pit roasting, one of the oldest cooking techniques known to mankind. From whole animals to vegetables and fruits, pit roasting allows you to infuse your food with smoky flavors and tender textures. This book provides detailed instructions on building a pit, preparing the fire, and cooking a wide range of ingredients. With recipes for different marinades, rubs, and sauces, you'll be able to create mouthwatering dishes that will impress your friends and family.
