If you like your paneer tikka masala with a kick of spice, this recipe is for you. The paneer is marinated in a fiery blend of spices like red chili powder, paprika, and black pepper, along with yogurt and lemon juice. It is then cooked in a spicy tomato-based gravy, infused with flavors of ginger, garlic, and green chilies. The end result is a lip-smackingly spicy dish that will leave you craving for more.
