For a touch of richness and nuttiness, try this paneer tikka masala recipe with cashews. The paneer is marinated in a creamy mixture of yogurt, cashew paste, and spices, then grilled to perfection. It is then cooked in a luscious tomato-based gravy, enriched with cashew paste and cream. The addition of cashews adds a delightful crunch and a subtle sweetness to the dish.
