If you want to add some greens to your paneer tikka masala, this recipe is perfect for you. The paneer is marinated in a mixture of yogurt, spinach puree, and spices, then grilled until golden and slightly charred. It is then simmered in a flavorful tomato and spinach-based gravy, infused with aromatic spices like cumin, coriander, and turmeric. The addition of spinach not only adds a vibrant green color but also boosts the nutritional value of the dish.
