For a burst of color and flavor, try this paneer tikka masala recipe with peppers. The paneer is marinated in a tangy mixture of yogurt, spices, and lemon juice, then grilled along with colorful bell peppers. It is then cooked in a tomato-based gravy, flavored with aromatic spices like cumin, coriander, and garam masala. The combination of paneer and peppers adds a delightful crunch and a burst of sweetness to the dish.
