If you prefer a creamy and slightly sweet version of paneer tikka masala, this recipe is for you. The paneer is marinated in a mixture of yogurt, spices, and coconut milk, then grilled to perfection. It is then simmered in a rich and creamy tomato and coconut milk-based gravy, flavored with aromatic spices like cumin, coriander, and garam masala. The addition of coconut milk adds a subtle sweetness and a creamy texture to the dish.
