For a unique and aromatic twist, try this paneer tikka masala recipe with kasuri methi (dried fenugreek leaves). The paneer is marinated in a mixture of yogurt, spices, and kasuri methi, then grilled until golden and slightly charred. It is then cooked in a flavorful tomato-based gravy, infused with the earthy flavors of kasuri methi. The addition of kasuri methi adds a distinct flavor and aroma to the dish.
