If you want to experiment with flavors, try this paneer tikka masala recipe with mustard seeds. The paneer is marinated in a tangy mixture of yogurt, spices, and mustard seeds, then grilled to perfection. It is then cooked in a tomato-based gravy, flavored with aromatic spices like cumin, coriander, and garam masala. The addition of mustard seeds adds a unique flavor and a subtle heat to the dish.
