For a slightly bitter and aromatic twist, try this paneer tikka masala recipe with fenugreek leaves. The paneer is marinated in a mixture of yogurt, spices, and fenugreek leaves, then grilled until golden and slightly charred. It is then cooked in a flavorful tomato-based gravy, infused with the earthy flavors of fenugreek leaves. The addition of fenugreek leaves adds a distinct flavor and a hint of bitterness to the dish.
