Tsuruko Maeda is a renowned pastry chef in Japan, and her matcha red bean cake recipe is a must-try for anyone who loves Japanese desserts. The cake is made with a combination of matcha powder and red bean paste, giving it a unique flavor and texture. The recipe involves making a sponge cake base, which is then layered with red bean paste and matcha cream. The cake is then topped with a layer of matcha powder and garnished with fresh fruit. The result is a beautiful and delicious cake that is perfect for any occasion.
