Pumpkin tempura is a delicious and easy-to-make dish that combines the sweetness of pumpkin with the crispy texture of tempura batter. This recipe is perfect for those who love Japanese cuisine or are looking for a unique way to enjoy pumpkin. To make pumpkin tempura, you will need the following ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste To begin, start by preparing the pumpkin. Peel the pumpkin and remove the seeds. Cut it into thin slices or bite-sized pieces, depending on your preference. Next, prepare the tempura batter. In a mixing bowl, combine the all-purpose flour and ice-cold water. Stir until the mixture becomes smooth and free of lumps. The batter should have a slightly thick consistency. Heat vegetable oil in a deep frying pan or pot. The oil should be hot enough to fry the pumpkin slices but not smoking. To test the oil temperature, drop a small amount of batter into the oil. If i... Leer más
