The ancient Roman kitchen was known for its innovative design and advanced cooking techniques. In these kitchens, a built-in pasta drying rack was a common feature. The rack was usually made of wood and was used to dry freshly made pasta. The Romans were known for their love of pasta, and they would make various types of pasta, such as lasagna, fettuccine, and ravioli. The pasta would be hung on the drying rack to dry before being cooked. This ensured that the pasta had the perfect texture and consistency when it was served. The ancient Roman kitchen was a hub of culinary activity, with cooks using a variety of ingredients and techniques to create delicious and flavorful dishes.
