In ancient China, kitchens were an integral part of the household, and they were designed to be efficient and practical. These kitchens often featured a built-in pasta drying rack, which was used to dry noodles made from wheat or rice flour. The drying rack was typically made of bamboo or wood and had multiple levels to accommodate a large quantity of noodles. The noodles would be hung on the rack to dry, ensuring that they retained their shape and texture. The ancient Chinese kitchen was known for its diverse range of dishes, and noodles played a significant role in their cuisine. From stir-fried noodles to noodle soups, the Chinese used the pasta drying rack to prepare delicious and satisfying meals.
