In ancient Egypt, kitchens were an integral part of daily life, and they were designed to be practical and efficient. These kitchens often featured a built-in pasta drying rack, which was used to dry homemade pasta. The drying rack was typically made of wood and had multiple arms or rods to hang the pasta. The Egyptians were known for their love of pasta, and they would make various types, such as vermicelli, couscous, and fideos. The pasta would be hung on the drying rack to dry naturally, ensuring that it had the perfect texture and flavor. The ancient Egyptian kitchen was a place of culinary exploration, where cooks would use a variety of ingredients and techniques to create delicious pasta dishes.
