In ancient India, kitchens were an integral part of daily life, and they were designed to be practical and efficient. These kitchens often featured a built-in pasta drying rack, which was used to dry homemade pasta. The drying rack was typically made of wood and had multiple arms or rods to hang the pasta. The Indians were known for their love of pasta, and they would make various types, such as rotini, fusilli, and penne. The pasta would be hung on the drying rack to dry naturally, ensuring that it had the perfect texture and flavor. The ancient Indian kitchen was a place of culinary diversity, where cooks would use a variety of spices and techniques to create delicious pasta dishes.
