Banh Canh Cua is a popular Vietnamese dish that features thick noodles in a flavorful crab-based broth. This comforting soup is a favorite among locals and is often enjoyed as a main course. The dish is known for its rich and hearty flavors, making it perfect for cold weather or when you're in need of a comforting meal. To make Banh Canh Cua, you will need the following ingredients: - 500g fresh crab meat - 500g pork bones - 500g tapioca flour - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon shrimp paste - 1 teaspoon annatto seeds - Fresh herbs (such as cilantro and green onions) for garnish To prepare the dish, follow these steps: 1. In a large pot, add the pork bones and enough water to cover them. Bring to a boil and let simmer for about 1 hour to create a flavorful broth. 2. While the broth is simmering, prepare the crab meat by removing any shells or cartilage. Se... Leer más
